THE MOST TECHNOLOGICAL
Unique Mediterranean cheese Hallumi "Gupcha" is made by specialists of the company "Lebedia" according to the old recipe of Cypriot cheese makers "Kkantis Canti & Co" Farmers. Cheese 100% is made from cow's milk with the addition of goat's milk. Fresh semi-solid rennet pickled pressed cheese with a high level of melting. It is consumed both fresh and fried, due to the fact that the cheese has the feature of not melting on a fire or in a frying pan and at the same time allows a change in taste. Our cheese has undergone a pasteurization procedure, which avoids infection such as listeriosis, brucellosis, salmonellosis and tuberculosis.
THE MOST NATURAL
The cheese is made from the morning whole milk! Cheese has its own character! Live cheese! Worthy of attention of the most demanding gourmets. Freshness can be checked by smell. It should smell like milk, butter and cream. Cheese is stored together with vegetables and fruits in the fridge. Practically keep in a glass container or wrap it in a food film. Our relatives have 1000 Dutch cows and lop-eared goats, every day they take milk to the shop, where it is cooked, pressed, cooked and the cheese we have under our control, we are happy to deliver to you.
THE MOST USEFUL
Cheese can help you lose weight, improve metabolism. The content of calcium in the cheese, so that its regular consumption helps in strengthening bones and teeth. The syrup is useful for adults and children! The high content of proteins and fats in the cheese helps to regulate the level of sugar in the blood. You will be satisfied even with a small portion that will give strength during the day and improve your mood, especially since the cheese is also delicious! Dietary natural product, although its nutritional value allows you not to remain hungry. It is enough to eat just 100 g of this natural product to get so many vitamins, proteins, protein and fats, which is contained in 1.5 liters of milk.